Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant
Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:
  1. Make ready 2 Chicken Breasts (Boneless)
  2. Make ready 1/4 Cup Walnuts (Chopped)
  3. Prepare 1/2 Cup Dried Cranberries
  4. Prepare 2 Celery Stalks (Chopped)
  5. Prepare 1 Bunch Green Onions (Chopped)
  6. Take 4 Tbsp Peppercorn Ranch Dressing Or Any dressing of your choice
  7. Prepare 1/2 Tsp each Salt and Pepper Powder
  8. Make ready 4 Croissants
Instructions to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:
  1. Trim off fat from the Chicken Breasts & wash with warm water.
  2. Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender.
  3. Keep checking for doneness.
  4. Cool completely.
  5. Wash and cut the Celery finely. - Dice the Green Onions.
  6. Cut the cooked Chicken into small cubes. - Place in a medium bowl.
  7. Add the Celery, Green Onions, Cranberries and Walnuts.
  8. Toss to combine.
  9. Add the Salad Dressing.
  10. Add Salt and Pepper Powder. Stir well.
  11. Store in the Refrigerator.
  12. Serve on Croissants.
  13. Enjoy!

So that is going to wrap it up for this exceptional food cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!