Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, crunchy chic pea salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
While the farro cools, roast the crispy chickpeas and the corn in the same oven. For the chickpeas, remove towels from the baking sheet and toss chickpeas with olive oil. Put all the salad ingredients into a bowl and toss together well.
Crunchy chic pea salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crunchy chic pea salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy chic pea salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy chic pea salad:
- Prepare 1 cup boiled chick peas
- Take 1 medium sized onion chopped
- Make ready 1 tomato chopped
- Take 1 green chilli chopped
- Make ready to taste Salt
- Take 1/2 teaspoon Red chilli powder
- Prepare Juice of one lemon
- Get 1/2 cup cornflakes
- Make ready 1 pinch sugar
- Take 1/4 cup roasted peanuts
- Prepare Fresh coriander leaves chopped to garnish
This nubby, gently spiced grain salad is filled with tender corn kernels, crunchy roasted chickpeas and plenty of thinly sliced fennel, scallions and herbs Drying the chickpeas before roasting gives them the deepest crunch, so don't skip that step All together, the salad walks the line between hearty and light, a substantial side to grilled meats or fish, or a summery main course all on its own. Try it: Grilled corn and tajin roasted chickpea salad with halloumi croutons. Crunchy chickpeas can definitely work in place of croutons, but sometimes, you just want the real thing. Meanwhile, to a small jar, add all dressing ingredients and shake vigorously to emulsify, or simply whisk dressing ingredients together in a small bowl.
Instructions to make Crunchy chic pea salad:
- In a bowl, add boiled chick peas, onion, chopped tomato and green chilli.
- Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss.
- Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves.
- Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch
Put the chickpeas on a clean kitchen towel or several paper towels and dry thoroughly. In a medium bowl, toss the chickpeas with olive oil to coat. Sprinkle with the smoked salt and toss again. These crispy Herb Roasted Chickpeas by Natalie Martin MS, RD and Lexie Staten MS, RD are great as a snack, sprinkled over a salad or used to top roasted veggies. They travel well and are a healthy.
So that’s going to wrap this up for this special food crunchy chic pea salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
