Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, deviled egg easter salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deviled Egg Easter Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Deviled Egg Easter Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook deviled egg easter salad using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Deviled Egg Easter Salad:
- Prepare 8 hard boiled eggs, colored with food color if desired
- Take 1/4 cup mayonnaise
- Make ready 1 tsp seaoned rice vinegar
- Get 1/2 slalk celery, minced
- Take 1 tbsp chopped chives
- Get 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce, such as Franks brand
- Take 6 cup shredded lettece
- Get 4 crispy cooked slices of bacon
- Prepare 1 pints grape tomatoes
- Prepare 1 pints tiny button mushrooms
- Get 1 large cucumber, thin sliced
- Take 12 black olives
- Get 1 carrot, cut in to rounds
Steps to make Deviled Egg Easter Salad:
- MAKE DEVILED EGGS
- In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
- Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture.
- MAKE SALAD
- Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing.
- This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"
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