Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dill pickle pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dill Pickle Pasta Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Dill Pickle Pasta Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Prepare 1/2 box your favorite pasta (I used rotelle today)
- Get 1/3 cup mayo
- Prepare 1/4 cup cheddar, cubed
- Take 3 tbs sour cream
- Make ready 1 cup dill pickle juice (divided)
- Take 3-4 tbs dill pickle, diced
- Prepare 2 tbs red onion, diced
- Prepare 2 tsp fresh dill, chopped
- Prepare 1/4 tsp cayenne
- Get to taste Salt & Pepper
- Get Optional: 1 egg, hard boiled
- Take Optional: sliced black olives
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
So that’s going to wrap this up for this exceptional food dill pickle pasta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
