Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy avocado egg salad sandwich: kid approved!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy avocado egg salad sandwich: kid approved! is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy avocado egg salad sandwich: kid approved! is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Make ready 2 hard boiled eggs (cooled)
- Prepare 1/2 large avocado
- Make ready 1 tbsp mayonnaise
- Prepare 1/2 tsp salt (to taste)
- Prepare 1/4 tsp ground black pepper (to taste)
- Take 1/2 tsp dill (dried)
- Get 2 slice your favorite bread
- Make ready 1 dash sriracha (or your fav. hot sauce)
- Take 1 dijon mustard (I used Amora it's milder for the kiddos)
- Prepare 1 bunch of love ;-)
Instructions to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
So that’s going to wrap it up with this exceptional food easy avocado egg salad sandwich: kid approved! recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
