Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy avocado egg salad sandwich: kid approved!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy avocado egg salad sandwich: kid approved! instructions. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon.
Easy avocado egg salad sandwich: kid approved! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy avocado egg salad sandwich: kid approved! is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Get 2 hard boiled eggs (cooled)
- Make ready 1/2 large avocado
- Prepare 1 tbsp mayonnaise
- Get 1/2 tsp salt (to taste)
- Get 1/4 tsp ground black pepper (to taste)
- Get 1/2 tsp dill (dried)
- Prepare 2 slice your favorite bread
- Get 1 dash sriracha (or your fav. hot sauce)
- Get 1 dijon mustard (I used Amora it's milder for the kiddos)
- Get 1 bunch of love ;-)
Layer it on toast or turn it into a sandwich recipe the entire family will love. Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school. Perfect for the person who loves egg salad but doesn't love the mayo that most recipes call for.
Instructions to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
Fewer ingredients make this a quick and easy meal. If you have fifteen minutes and hungry kids, this is the best recipe for egg salad sandwiches. There is so much to love about a classic Egg Salad Sandwich! It's easy to make, easy to customize, and a winner with kids and adults alike. When it comes to using hard boiled eggs, I like using them in Chicken Casserole, Deviled Eggs, Potato Salad, or to make a good Egg Salad Sandwich.
So that’s going to wrap it up for this exceptional food easy avocado egg salad sandwich: kid approved! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
