Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg avocado and olive salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.
Egg avocado and olive salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Egg avocado and olive salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg avocado and olive salad:
- Prepare salad
- Prepare 1 large haas avocado
- Get 7 large eggs
- Take 1/3 cup ripened black olives
- Get 1/3 cup green olives with pimentos
- Get 2 tbsp lemon juice
- Take 1/2 cup chopped walnuts
- Prepare 1 water
- Make ready 1/4 cup chopped pepperoni
- Take dressing
- Take 1/4 cup mayonnaise
- Make ready 1 1/2 tsp yellow prepared mustard
- Get 1 tbsp chopped parsley
- Make ready 1/2 tsp onion powder
- Take 1 salt
- Take 1 ground black pepper, fresh
- Get 1 tbsp paprika
- Take garnish
- Make ready 8 medium pepperoncini
- Make ready splash
- Take 2 tbsp red wine vinegar
They add a wonderful light and crunchy element to this. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Swap out the mayo in this keto avocado egg salad bursting with essential antioxidants.
Instructions to make Egg avocado and olive salad:
- In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
- Dice the avocado and coat with lemon juice. Remove excess lemon juice.
- Slice the olives. Slice the eggs. Add the salad ingredients together.
- Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
- Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
It makes for a satisfying lunch or post-workout snack. Start by mashing two ripe avocados with lemon juice and olive oil in a mixing bowl. Tip: You can use apple cider vinegar in place of lemon juice for similar acidity. Avocado egg salad is a game changer. It's healthy, filling, and incredibly tasty.
So that is going to wrap this up for this exceptional food egg avocado and olive salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
