Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg avocado and olive salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg avocado and olive salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egg avocado and olive salad is something which I have loved my entire life. They are fine and they look wonderful.
Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.
To begin with this recipe, we must first prepare a few components. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg avocado and olive salad:
- Take salad
- Make ready 1 large haas avocado
- Make ready 7 large eggs
- Get 1/3 cup ripened black olives
- Take 1/3 cup green olives with pimentos
- Make ready 2 tbsp lemon juice
- Get 1/2 cup chopped walnuts
- Take 1 water
- Get 1/4 cup chopped pepperoni
- Take dressing
- Prepare 1/4 cup mayonnaise
- Take 1 1/2 tsp yellow prepared mustard
- Get 1 tbsp chopped parsley
- Prepare 1/2 tsp onion powder
- Get 1 salt
- Make ready 1 ground black pepper, fresh
- Prepare 1 tbsp paprika
- Take garnish
- Take 8 medium pepperoncini
- Get splash
- Prepare 2 tbsp red wine vinegar
They add a wonderful light and crunchy element to this. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Swap out the mayo in this keto avocado egg salad bursting with essential antioxidants.
Instructions to make Egg avocado and olive salad:
- In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
- Dice the avocado and coat with lemon juice. Remove excess lemon juice.
- Slice the olives. Slice the eggs. Add the salad ingredients together.
- Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
- Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
It makes for a satisfying lunch or post-workout snack. Start by mashing two ripe avocados with lemon juice and olive oil in a mixing bowl. Tip: You can use apple cider vinegar in place of lemon juice for similar acidity. Avocado egg salad is a game changer. It's healthy, filling, and incredibly tasty.
So that is going to wrap it up for this special food egg avocado and olive salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
