Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg salad pastel. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined.
Egg Salad Pastel is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg Salad Pastel is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have egg salad pastel using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Pastel:
- Get Kulit :
- Make ready 250 gr tepung terigu
- Take 2 sdm margarin (dilelehkan)
- Take 5 sdm olive oil
- Make ready 100 ml air
- Prepare 1/2 sdt garam
- Take Isi :
- Make ready 2 btr telur rebus
- Make ready 3 btr bawang putih
- Make ready 1 bh bratwurst sosis
- Take 2 bh cabai
- Make ready 1/2 bh jeruk nipis
- Prepare 2 sdm mayonnaise
- Prepare 1 sdm mustard
- Prepare 1 sdt gula
- Prepare Keju secukupnya
It's as simple and satisfying as a midday meal should be, and it's also completely customizable. Toss in a little chopped shallot, parsley or celery, or follow the recipe as written. This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously.
Instructions to make Egg Salad Pastel:
- Kulit : Panaskan margarin sampai meleleh
- Campurkan terigu, garam, margarin yg di lelehkan dan olive oil
- Tambahkan air sedikit demi sedikit
- Uleni hingga kalis
- Isi : Potong bawang putih dan tumis hingga harum
- Rebus telur dan sosis
- Campurkan semua bahan isi dan aduk hingga rata
- Membungkus : Bentuk bulat adonan dan pipihkan
- Masukan isian bahan
- Tutup hingga 1/2 lingkaran
- Cubit pinggiran agar rapi
- Goreng pastel hingga keemasan
The amounts of each ingredient can vary depending on taste. My egg salad has yellow mustard, sugar-free sweet pickle cubes, dried minced onion, celery, light Duke's mayo. We sometimes use the crunchy toasted bread as "dippers" for the egg salad rather than piling it on top of the toast. How long can egg salad be left at room temperature? Southern egg salad, primarily used for sandwiches.
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