Egg Salad Pastel
Egg Salad Pastel

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg salad pastel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Salad Pastel is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg Salad Pastel is something that I’ve loved my entire life. They are nice and they look wonderful.

Make the perfect egg salad for sandwiches! "This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye." Egg salad! The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg salad pastel using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Pastel:
  1. Prepare Kulit :
  2. Prepare 250 gr tepung terigu
  3. Prepare 2 sdm margarin (dilelehkan)
  4. Get 5 sdm olive oil
  5. Take 100 ml air
  6. Prepare 1/2 sdt garam
  7. Get Isi :
  8. Take 2 btr telur rebus
  9. Make ready 3 btr bawang putih
  10. Make ready 1 bh bratwurst sosis
  11. Get 2 bh cabai
  12. Make ready 1/2 bh jeruk nipis
  13. Prepare 2 sdm mayonnaise
  14. Get 1 sdm mustard
  15. Get 1 sdt gula
  16. Make ready Keju secukupnya

Serve this on your favorite whole. Each egg salad that is made in our house is made in two versions, one with finely chopped hard Note that egg salad is one of those dishes that gets better with age. I go for egg salad when I want the simple, unchallenging comfort of nursery food. Unless of course I'm feeling a little reckless, in which case out comes the curry powder.

Instructions to make Egg Salad Pastel:
  1. Kulit : Panaskan margarin sampai meleleh
  2. Campurkan terigu, garam, margarin yg di lelehkan dan olive oil
  3. Tambahkan air sedikit demi sedikit
  4. Uleni hingga kalis
  5. Isi : Potong bawang putih dan tumis hingga harum
  6. Rebus telur dan sosis
  7. Campurkan semua bahan isi dan aduk hingga rata
  8. Membungkus : Bentuk bulat adonan dan pipihkan
  9. Masukan isian bahan
  10. Tutup hingga 1/2 lingkaran
  11. Cubit pinggiran agar rapi
  12. Goreng pastel hingga keemasan

But I'm getting ahead of myself. Hard boiled eggs are something everyone in my house loves. Sometimes we have some fun and make pastel deviled eggs, which are perfect for any time not just. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious My avocado egg salad recipe is such a reader favorite but I thought I'd simplify things even further today with my. Egg salad is a classic lunch recipe.

So that’s going to wrap it up for this special food egg salad pastel recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!