Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, egg salad pastel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined.
Egg Salad Pastel is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Egg Salad Pastel is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg salad pastel using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Pastel:
- Make ready Kulit :
- Prepare 250 gr tepung terigu
- Get 2 sdm margarin (dilelehkan)
- Get 5 sdm olive oil
- Make ready 100 ml air
- Make ready 1/2 sdt garam
- Prepare Isi :
- Take 2 btr telur rebus
- Get 3 btr bawang putih
- Make ready 1 bh bratwurst sosis
- Prepare 2 bh cabai
- Take 1/2 bh jeruk nipis
- Make ready 2 sdm mayonnaise
- Prepare 1 sdm mustard
- Make ready 1 sdt gula
- Get Keju secukupnya
It's as simple and satisfying as a midday meal should be, and it's also completely customizable. Toss in a little chopped shallot, parsley or celery, or follow the recipe as written. This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously.
Steps to make Egg Salad Pastel:
- Kulit : Panaskan margarin sampai meleleh
- Campurkan terigu, garam, margarin yg di lelehkan dan olive oil
- Tambahkan air sedikit demi sedikit
- Uleni hingga kalis
- Isi : Potong bawang putih dan tumis hingga harum
- Rebus telur dan sosis
- Campurkan semua bahan isi dan aduk hingga rata
- Membungkus : Bentuk bulat adonan dan pipihkan
- Masukan isian bahan
- Tutup hingga 1/2 lingkaran
- Cubit pinggiran agar rapi
- Goreng pastel hingga keemasan
The amounts of each ingredient can vary depending on taste. My egg salad has yellow mustard, sugar-free sweet pickle cubes, dried minced onion, celery, light Duke's mayo. We sometimes use the crunchy toasted bread as "dippers" for the egg salad rather than piling it on top of the toast. How long can egg salad be left at room temperature? Southern egg salad, primarily used for sandwiches.
So that’s going to wrap it up for this exceptional food egg salad pastel recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
