Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg salad with coconut milk diet brunch sandwich / day 3. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Prepare 1 pinch pepper
  2. Prepare 1/4 cup grated parmesan cheese
  3. Take 1/4 tsp ground black pepper
  4. Take 1 tbsp coconut milk
  5. Take 1 tbsp carrots
  6. Take 1 tbsp onion
  7. Take 1 icecream scoop
  8. Make ready hard boiled eggs
  9. Take 3 large eggs
  10. Make ready 1 drop oil
  11. Make ready toasted bread
  12. Prepare 2 slice bread
  13. Prepare 1 tbsp butter
Steps to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
  2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
  3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
  4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese

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