Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, egg salad with coconut milk diet brunch sandwich / day 3. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
- Get 1 pinch pepper
- Get 1/4 cup grated parmesan cheese
- Make ready 1/4 tsp ground black pepper
- Make ready 1 tbsp coconut milk
- Take 1 tbsp carrots
- Get 1 tbsp onion
- Take 1 icecream scoop
- Prepare hard boiled eggs
- Make ready 3 large eggs
- Make ready 1 drop oil
- Get toasted bread
- Take 2 slice bread
- Get 1 tbsp butter
Instructions to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
- Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
- Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
- To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
- No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese
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