Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg salad with mustard and mayonnaise. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg salad with mustard and mayonnaise is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Egg salad with mustard and mayonnaise is something which I have loved my whole life.
I love Egg Salad and being on a Keto Diet shouldn't stop you from eating the things you love if you can make them with No Carb ingredients and that is how I. This salad is a good source of vitamin C and iron thanks to all these potatoes. Did you also know that potatoes are a pretty good source of protein?
To begin with this particular recipe, we have to prepare a few components. You can cook egg salad with mustard and mayonnaise using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg salad with mustard and mayonnaise:
- Prepare 6 hard boiled eggs
- Take 4 small pickled cucumbers
- Prepare 1 red pepper
- Take 1 tbsp caper
- Get 1 tbsp dill
- Make ready 1 tsp olive oil
- Take 1 tsp vinegar
- Get 2 tbsp strained yoghurt
- Get 1 1/2 tbsp mayonnaise
- Get 1 1/2 tsp mustard, mild or spicy
You can make this egg salad recipe ahead of time and eat all week, or serve over a salad for dinner. Remove and mash the yolks; combine mayonnaise, mustard, and relish. Taste and add salt and pepper, as needed. Refill the centers of the egg halves with the yolk mixture.
Steps to make Egg salad with mustard and mayonnaise:
- Finely chop the eggs, the pickled cucumbers, the pepper and the dill.
- Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil.
- Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour.
Garnish with a sprinkling of ground paprika. Salad Eggs Easter Vegetarian Mayonnaise Mustard Celery Sub / Sandwich Leftovers Weeknight Dinner Spring Comfort Food Easy Dijon Mustard. I like egg salad in sandwich form, but my former kitchen cohort Amy Wisniewski swears by scooping it up with salty potato chips. Egg Salad - An Easter Must-Have. Easter is on Sunday and that means we will be up to our eyeballs in hard-boiled eggs.
So that is going to wrap it up for this exceptional food egg salad with mustard and mayonnaise recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
