Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg salad with some extras. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Salad with some extras is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg Salad with some extras is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Egg Salad with some extras:
- Take Eggs
- Prepare 8 large eggs
- Get 8 Castelvetrano olives
- Prepare 1 large Cucumber
- Get 1 medium onion
- Get To taste kosher salt
- Prepare To taste ground black pepper
- Take 1/2 cup mayonnaise
- Make ready 1 tablespoon yellow prepared mustard
- Get 1 teaspoon dill weed
- Make ready 2 tablespoons chopped parsley
- Make ready 1 teaspoon ground paprika
- Get Pork Roast———————-
- Make ready 1/2 cup sliced Boston Butt post roast
- Take 1/2 teaspoon ground sage
- Get To taste Pink Himalayan salt
- Prepare 1/3 teaspoon granulated garlic powder
- Take Bacon and Bread————————-
- Get 1/4 pound Bacon 3 slices
- Get 12 slices white bread
- Get As needed mayonnaise
- Prepare As needed dill pickle chips
Steps to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food egg salad with some extras recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
