Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg salad with some extras. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Salad with some extras is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Egg Salad with some extras is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad with some extras:
- Prepare Eggs
- Get 8 large eggs
- Take 8 Castelvetrano olives
- Take 1 large Cucumber
- Get 1 medium onion
- Take To taste kosher salt
- Get To taste ground black pepper
- Prepare 1/2 cup mayonnaise
- Make ready 1 tablespoon yellow prepared mustard
- Take 1 teaspoon dill weed
- Prepare 2 tablespoons chopped parsley
- Get 1 teaspoon ground paprika
- Make ready Pork Roast———————-
- Get 1/2 cup sliced Boston Butt post roast
- Get 1/2 teaspoon ground sage
- Take To taste Pink Himalayan salt
- Prepare 1/3 teaspoon granulated garlic powder
- Take Bacon and Bread————————-
- Get 1/4 pound Bacon 3 slices
- Make ready 12 slices white bread
- Make ready As needed mayonnaise
- Get As needed dill pickle chips
Steps to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
So that is going to wrap it up with this special food egg salad with some extras recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
