Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg salad with some extras. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Salad with some extras is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Egg Salad with some extras is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Egg Salad with some extras:
- Prepare Eggs
- Prepare 8 large eggs
- Take 8 Castelvetrano olives
- Get 1 large Cucumber
- Prepare 1 medium onion
- Get To taste kosher salt
- Get To taste ground black pepper
- Get 1/2 cup mayonnaise
- Take 1 tablespoon yellow prepared mustard
- Prepare 1 teaspoon dill weed
- Make ready 2 tablespoons chopped parsley
- Take 1 teaspoon ground paprika
- Make ready Pork Roast———————-
- Take 1/2 cup sliced Boston Butt post roast
- Take 1/2 teaspoon ground sage
- Take To taste Pink Himalayan salt
- Take 1/3 teaspoon granulated garlic powder
- Get Bacon and Bread————————-
- Make ready 1/4 pound Bacon 3 slices
- Prepare 12 slices white bread
- Prepare As needed mayonnaise
- Take As needed dill pickle chips
Instructions to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
So that is going to wrap it up with this special food egg salad with some extras recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
