Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg salad with some extras. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Salad with some extras is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Egg Salad with some extras is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Egg Salad with some extras:
- Prepare Eggs
- Take 8 large eggs
- Prepare 8 Castelvetrano olives
- Make ready 1 large Cucumber
- Take 1 medium onion
- Get To taste kosher salt
- Prepare To taste ground black pepper
- Take 1/2 cup mayonnaise
- Get 1 tablespoon yellow prepared mustard
- Take 1 teaspoon dill weed
- Prepare 2 tablespoons chopped parsley
- Take 1 teaspoon ground paprika
- Prepare Pork Roast———————-
- Take 1/2 cup sliced Boston Butt post roast
- Prepare 1/2 teaspoon ground sage
- Get To taste Pink Himalayan salt
- Prepare 1/3 teaspoon granulated garlic powder
- Make ready Bacon and Bread————————-
- Get 1/4 pound Bacon 3 slices
- Take 12 slices white bread
- Take As needed mayonnaise
- Get As needed dill pickle chips
Instructions to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional food egg salad with some extras recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
