Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, egg salad with some extras. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonful of mayonnaise to bind everything together. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap.
Egg Salad with some extras is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg Salad with some extras is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad with some extras:
- Take Eggs
- Take 8 large eggs
- Prepare 8 Castelvetrano olives
- Make ready 1 large Cucumber
- Prepare 1 medium onion
- Take To taste kosher salt
- Prepare To taste ground black pepper
- Make ready 1/2 cup mayonnaise
- Get 1 tablespoon yellow prepared mustard
- Get 1 teaspoon dill weed
- Prepare 2 tablespoons chopped parsley
- Make ready 1 teaspoon ground paprika
- Make ready Pork Roast———————-
- Take 1/2 cup sliced Boston Butt post roast
- Get 1/2 teaspoon ground sage
- Make ready To taste Pink Himalayan salt
- Make ready 1/3 teaspoon granulated garlic powder
- Take Bacon and Bread————————-
- Make ready 1/4 pound Bacon 3 slices
- Take 12 slices white bread
- Prepare As needed mayonnaise
- Prepare As needed dill pickle chips
Remove it from its package and wrap it in a kitchen towel and stand over the. This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. This is the way I like to make my egg salad but you can totally make this your own! Here's some suggestions: Add pickle juice or diced pickles.
Instructions to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
I just love a good egg salad sandwich: the creaminess of the eggs and mayo, the crunch of celery, the faint but not overwhelming tang So perfect! I go for egg salad when I want the simple, unchallenging comfort of nursery food. Keep it plain and simple, or spice it up with an endless array of extras. A classic egg salad is made with hard boiled eggs, mayonnaise, onions, herbs, black pepper and mustard. It can be served over toasted bread or as a I smear some green chutney or yogurt sauce over the rotis and then put this salad inside.
So that is going to wrap this up for this exceptional food egg salad with some extras recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
