Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, egg yo çhoy salad : indo japanese continental dish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg Yo Çhoy salad : Indo Japanese continental dish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Egg Yo Çhoy salad : Indo Japanese continental dish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have egg yo çhoy salad : indo japanese continental dish using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Yo Çhoy salad : Indo Japanese continental dish:
- Make ready 500 g Amaranth green leaf
- Get 1/2 cup Coconut grated
- Prepare 3-4 Finely chopped onions
- Make ready Groundnuts
- Get Ginger garlic paste
- Take 2 eggs
- Prepare Mustard, Curry leaf, Bengal gram,cummin & Salt
- Prepare Refined cooking Oil
- Prepare Red chilli powder
Instructions to make Egg Yo Çhoy salad : Indo Japanese continental dish:
- Wash green leaf with turmeric for 2-3 times in plan water.
- Grind coconut in to fine powder
- Add 3 table spoons of oil with mustard,cumin and ginger garlic paste. Now add onion and fry till golden brown
- Now add finely chopped green leaf and mix it well on mideum flame.
- Once the raw smell goes off from green leaves add salt to taste along with fried groundnuts.
- Now add two raw eggs with chilli powder and mix it on low flames till egg losses it's raw smell.
- Finally add coconut powder with curry leaves before serving.
So that is going to wrap it up with this exceptional food egg yo çhoy salad : indo japanese continental dish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
