Egg Yo Çhoy salad : Indo Japanese continental dish
Egg Yo Çhoy salad : Indo Japanese continental dish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg yo çhoy salad : indo japanese continental dish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Yo Çhoy salad : Indo Japanese continental dish is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Egg Yo Çhoy salad : Indo Japanese continental dish is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have egg yo çhoy salad : indo japanese continental dish using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Yo Çhoy salad : Indo Japanese continental dish:
  1. Make ready 500 g Amaranth green leaf
  2. Take 1/2 cup Coconut grated
  3. Take 3-4 Finely chopped onions
  4. Take Groundnuts
  5. Prepare Ginger garlic paste
  6. Prepare 2 eggs
  7. Prepare Mustard, Curry leaf, Bengal gram,cummin & Salt
  8. Prepare Refined cooking Oil
  9. Get Red chilli powder
Steps to make Egg Yo Çhoy salad : Indo Japanese continental dish:
  1. Wash green leaf with turmeric for 2-3 times in plan water.
  2. Grind coconut in to fine powder
  3. Add 3 table spoons of oil with mustard,cumin and ginger garlic paste. Now add onion and fry till golden brown
  4. Now add finely chopped green leaf and mix it well on mideum flame.
  5. Once the raw smell goes off from green leaves add salt to taste along with fried groundnuts.
  6. Now add two raw eggs with chilli powder and mix it on low flames till egg losses it's raw smell.
  7. Finally add coconut powder with curry leaves before serving.

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