Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garden chickpea salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Garden chickpea salad is a family favourite in our home and one we make when we have company coming or just want a simple meal. It tastes so good, we don't usually change much, just the flavour is about all. It's a keeper and definitely going in my recipe box.
Garden Chickpea Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Garden Chickpea Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook garden chickpea salad using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garden Chickpea Salad:
- Prepare Half teaspoon cumin seed
- Prepare Quarter cup chopped tomato
- Make ready Quarter cup lemon juice
- Take Quarter cup olive oil
- Take 1 garlic clove minced
- Make ready Half teaspoon salt
- Make ready Quarter teaspoon cayenne pepper
- Take Three-quarter cup canned chickpeas rinsed and drained
- Take 1 medium carrot Julienned
- Prepare 1 small zucchini Julienned
- Make ready 2 green onions thinly sliced
- Get Half cup coarsely chopped fresh parsley
- Take Quarter cup thinly sliced radishes
- Take Quarter cup crumbled feta cheese
- Take 3 tablespoons chopped walnuts
- Take We cubs spring mix salad greens
For chickpeas are rich in proteins and veggies that you are going to use for preparing your salad will take care of the fiber content in your diet. All Reviews for Chickpea Salad - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive. Easy, healthy Vegan Chickpea Salad loaded with fresh vegetables and a light lemon basil dressing.
Steps to make Garden Chickpea Salad:
- For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper.
- In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing.
- To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing.
This colorful vegan Chickpea Salad is light and fresh, yet wonderfully satisfying. For the dressing in this recipe, I combine all of the liquid ingredients in a mason jar and give it a shake. Olive Oil: There are many options for olive oil; extra virgin, virgin, pure/light, extra light. I'm always craving chickpeas, it's my favorite legume and I just can't get enough! I toss them in any salad I eat for added protein.
So that is going to wrap it up for this special food garden chickpea salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
