Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garden pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.
Garden Pasta Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Garden Pasta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have garden pasta salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garden Pasta Salad:
- Take 1/2 box Tri Colored Rotini
- Get 1 small Onion
- Prepare 1 small Green Pepper
- Take 1 small Yellow Pepper
- Make ready 1 can Black Olives
- Get 1/2 pound Hard Salami
- Get 1/2 pound Pepperoni
- Make ready 1 pint Grape Tomatoes
- Make ready 1 Cucumber
- Take 1/2 bottle Italian House Dressing
- Prepare 1/2 brick ea. Pepper Jack Cheese & Colby or Mild Cheddar Cheese
Drain and rinse pasta in cold water; add to vegetables. Combine salad dressing and mustard; pour over pasta mixture; toss to coat. This lightly dressed pasta salad gets lots of flavor from Kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals.
Steps to make Garden Pasta Salad:
- Cube peppers, onion, cucumber, meat and cheese.
- Boil pasta according to package directions.
- Drain and rinse with cold water. Drain again. Put into a large bowl.
- Layer with all vegetables, meat and olives.
- Add dressing, stir to combine and chill before serving.
- Top with cubed cheeses just before serving.
Serve on a crisp bed of greens. Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl and set aside. Reser's Garden Pasta Salad is a made with mini penne pasta, red bell pepper, sun-dried tomatoes, and shredded cheeses in a zesty vinaigrette dressing.
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