Name: Recipe of Grilled Romaine Antipasto Salad in 19 Minutes for Family
Prep time: 11 min
Cook time: 55 min
Yield: 2
Cuisine: American
Ingredients: 2 heads of romaine lettece; 1 fresh beefsteak tomato cut in wedges; 8 slices of salami; 14 slices pepperoni; 12 small fresh mozzarella balls; 1/4 cup shaved Provolone cheese; 16 black olives; 16 marinade artichoke halves; 1/4 thin sliced red onion; 1/2 cup roasted red peppers cut in strips; BASTING SAUCE AND DRESSING; 1/4 cup olive oil extra virgin; 3 tbsp Balsamic vinegar; 1 garlic clove minced; 1 tbsp romano cheese grated; 1/4 tsp black pepper and salt to taste; 1/4 tsp red pepper flakes; 2 tbsp mixed chopped fresh herbs I used a combination of basil chives and parsley; 1/2 tsp hot sauce such as Franks brand; ACCOMPANIMENTS; 8 oz grilled Ahi tuna

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled romaine antipasto salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Romaine Antipasto Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Grilled Romaine Antipasto Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Romaine Antipasto Salad:

Make ready 2 heads of romaine lettece
Make ready 1 fresh beefsteak tomato, cut in wedges
Make ready 8 slices of salami
Get 14 slices pepperoni
Make ready 12 small fresh mozzarella balls
Make ready 1/4 cup shaved Provolone cheese
Prepare 16 black olives
Take 16 marinade artichoke halves
Prepare 1/4 thin sliced red onion
Make ready 1/2 cup roasted red peppers, cut in strips
Get BASTING SAUCE AND DRESSING
Get 1/4 cup olive oil, extra virgin
Prepare 3 tbsp Balsamic vinegar
Get 1 garlic clove, minced
Make ready 1 tbsp romano cheese, grated
Get 1/4 tsp black pepper, and salt to taste
Get 1/4 tsp red pepper flakes
Get 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
Make ready 1/2 tsp hot sauce, such as Frank's brand
Take ACCOMPANIMENTS
Make ready 8 oz grilled Ahi tuna

Steps to make Grilled Romaine Antipasto Salad:

Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
Wisk all Basting and Dressing ingredients in a bowl
Brush romaine with dressing on all sides
Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

So that’s going to wrap this up for this special food grilled romaine antipasto salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!