Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled romaine antipasto salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Romaine Antipasto Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled Romaine Antipasto Salad is something which I have loved my entire life. They’re fine and they look fantastic.
Browse Our Fast & Easy Appetizers Recipes Collection. Romaine Heart Salad Fresh from the pages of Phoebe Lapine's The Wellness Project, the star of this grilled romaine salad is definitely the zesty green goddess dressing. It's made with kefir, avocado, lemon juice, basil and garlic. (By the way-everything can be made in advance except the romaine.) Brad Leone's grilled antipasto salad with mushrooms is easy, hearty, and it can stand up to hot summer weather—even if you make it ahead.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Romaine Antipasto Salad:
- Make ready 2 heads of romaine lettece
- Take 1 fresh beefsteak tomato, cut in wedges
- Take 8 slices of salami
- Take 14 slices pepperoni
- Prepare 12 small fresh mozzarella balls
- Prepare 1/4 cup shaved Provolone cheese
- Make ready 16 black olives
- Take 16 marinade artichoke halves
- Prepare 1/4 thin sliced red onion
- Take 1/2 cup roasted red peppers, cut in strips
- Prepare BASTING SAUCE AND DRESSING
- Take 1/4 cup olive oil, extra virgin
- Make ready 3 tbsp Balsamic vinegar
- Prepare 1 garlic clove, minced
- Take 1 tbsp romano cheese, grated
- Make ready 1/4 tsp black pepper, and salt to taste
- Make ready 1/4 tsp red pepper flakes
- Take 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
- Get 1/2 tsp hot sauce, such as Frank's brand
- Take ACCOMPANIMENTS
- Get 8 oz grilled Ahi tuna
In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano. Rinse and pat dry the lettuce. Great recipe for Grilled Romaine Antipasto Salad.
Steps to make Grilled Romaine Antipasto Salad:
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
- Wisk all Basting and Dressing ingredients in a bowl
- Brush romaine with dressing on all sides
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
Grilling romaine lettece is a great alternative for this lettece. It holds up really well to a quick cook and takes on the baste and becomes very juicy and remains crisp. I paired it with antipasto ingredients and grilled fresh tuna. I love to make grilled Romaine in the summertime instead of lemon juice I gave it a couple of squirts of balsamic vinegar salad spray and server it along side of balsamic marinated chicken with fresh mozzarella cheese basil and sliced tomatoes.awesome summertime meal! This easy grilled romaine salad with bacon and ranch is perfect for a quick dinner.
So that is going to wrap it up with this special food grilled romaine antipasto salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
