Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham and swiss with muffaletta olive salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Ham and Swiss with Muffaletta Olive Salad. After the salad was refrigerated overnight and the flavors developed, well I just couldn't wait. It gives the sandwich a good delicious crunch!!!
Ham and Swiss with Muffaletta Olive Salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ham and Swiss with Muffaletta Olive Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Make ready 2 slices pumpernickel rye bread
- Get 1 teaspoon dijon mustard
- Take 1 tablespoon mayonnaise
- Take 4 slices black forest ham divided
- Prepare 3 tablespoons Muffaletta olive salad see my recipe
- Take 2 slices swiss cheese
Cover with the tops of the rolls and then wrap each sandwich in aluminum foil. On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. I Made It Print "Muffuletta" (pronounced "muffuLOTta" and sometimes also spelled as "muffaletta") comes from the bread known in Sicily under that name. Ham, shredded pork, and swiss cheese on an Italian hoagie roll with mustard and pickles. pickles, onions, peppers, mushrooms, and muffaletta olive mix with your choice of cheese on any bread or wrap.
Instructions to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
Bowl of Soup & Side Salad. Place the tops on and cook on a panini maker until lightly browned and the cheese has melted. Remove to a bowl and add the olive oil, garlic, oregano, ground black pepper, and stir well. Set aside and allow to marinate for one hour. The muffaletta was too die for.
So that’s going to wrap this up for this special food ham and swiss with muffaletta olive salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
