Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot chicken salad sliders. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hot Chicken Salad Sliders - my favorite chicken salad recipe and cheese sandwiched in Hawaiian rolls and topped with a sweet & savory glaze. Chicken, celery, Worcestershire sauce, mayonnaise, salt, pepper, Hawaiian rolls, butter, brown sugar, dijon mustard, and sesame seeds. They are so versatile you can fill them with almost anything you can think of to get tons of different meals or hearty appetizers for a party.
Hot Chicken Salad Sliders is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Hot Chicken Salad Sliders is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook hot chicken salad sliders using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Chicken Salad Sliders:
- Get 5 cup chopped cooked chicken
- Take 2 1/2 cup chopped celery
- Prepare 1 large onion chopped
- Take 1 1/4 cup cashews
- Get 2 1/2 cup mayonnaise
- Prepare 1 1/4 tsp salt
- Make ready 1/4 cup and 1 tablespoon lemon juice
- Make ready 2 cup cheddar cheese
- Take 2 1/2 cup crushed potato chips
- Prepare 2 slider buns and or croissants. About 2 packages. Depending on how large you like your sandwiches.
Can assemble ahead of time and refrigerate until ready to bake. These hot chicken sliders cook in just ten minutes, and shouldn't take any more time for prep. You can toss this super easy recipe together any time you need a quick party app or even a fun and tasty dinner. Serve these hot chicken sandwiches on whole wheat slider buns and top with pickles for an extra touch of tangy flavor.
Instructions to make Hot Chicken Salad Sliders:
- Preheat oven to 375°
- In medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice.
- Transfer the mixture to a 9×13 casserole dish then top with shredded cheddar and crushed potato chips.
- Bake uncovered for 20 minutes until heated through and bubbly.
Fill a medium heavy pot, preferably cast-iron, about halfway with oil. Meanwhile, whisk together buttermilk and Old Bay or hot sauce in a medium bowl; season with salt and pepper. In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Looking for recipes for chicken salad sandwiches? Taste of Home has the best chicken salad sandwiches recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
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