Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese vegan → kinpira gobo / burdock salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Japanese Vegan → Kinpira Gobo / Burdock salad is something that I’ve loved my whole life.
Think of it like a coleslaw, this salad goes well with any Japanese dish and bento. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. Japanese Vegan → Kinpira Gobo / Burdock salad.
To get started with this recipe, we have to first prepare a few components. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Prepare 1 Burdock
- Take 50 g Carrot
- Prepare 1 Red chili pepper
- Make ready (Seasonings)
- Take 1 Tbs Sugar
- Prepare 1 Tbs Sweet sake
- Make ready 1 Tbs Cooking sake
- Prepare 1.5 Tbs Soy sauce
- Make ready 1 Tsp Sesame oil
- Take Some white sesame
Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video. Japanese Vegan → Kinpira Gobo / Burdock salad instruction manuals. Wash a burdock and the carrot by running water and brush.
Instructions to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. See recipes for Japanese Vegan → Kinpira Gobo / Burdock salad too. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. It's really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households). The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not.
So that is going to wrap this up for this exceptional food japanese vegan → kinpira gobo / burdock salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
