Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make ready Fish:
- Take 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Take 1/4 cup jerk seasoning (see below)
- Prepare 3 tbs olive oil
- Prepare 2/3 cup unsweetened shredded or flaked coconut
- Prepare Salad:
- Prepare 8 cups mixed greens or spinach
- Prepare 2 cups mango, cubed
- Make ready 1 cups halved cherry tomatoes
- Make ready 1/4 cup chopped basil
- Prepare 1/4 cup chopped cilantro
- Prepare 1 avocado, cubed
- Take 1/3 cup unsweetened shredded or flaked coconut
- Prepare 1 cup blueberries
- Get 1/2 cup crushed cashews
- Get Chile Ginger Vinaigrette:
- Take 1/4 cup olive oil
- Prepare 2 tbs orange juice
- Get 1 tbs cider vinegar
- Take 1 (1 inch) knob fresh ginger
- Take 1 red fresno chile, seeded
- Take Freshly ground salt and pepper
- Get Jerk Seasoning: (Store bought works too!)
- Take 1 tbs garlic powder
- Prepare 2 tsp cayenne pepper
- Prepare 2 tsp dried thyme
- Make ready 2 tsp kosher salt
- Prepare 1 tsp ground all-spice
- Take 1/2 tsp freshly ground pepper
- Prepare 1/2 tsp crushed red pepper flakes
- Get 1/2 tsp cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
So that is going to wrap it up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
