Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Take Fish:
- Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Prepare 1/4 cup jerk seasoning (see below)
- Get 3 tbs olive oil
- Take 2/3 cup unsweetened shredded or flaked coconut
- Make ready Salad:
- Take 8 cups mixed greens or spinach
- Make ready 2 cups mango, cubed
- Make ready 1 cups halved cherry tomatoes
- Get 1/4 cup chopped basil
- Get 1/4 cup chopped cilantro
- Take 1 avocado, cubed
- Make ready 1/3 cup unsweetened shredded or flaked coconut
- Take 1 cup blueberries
- Get 1/2 cup crushed cashews
- Make ready Chile Ginger Vinaigrette:
- Prepare 1/4 cup olive oil
- Make ready 2 tbs orange juice
- Prepare 1 tbs cider vinegar
- Make ready 1 (1 inch) knob fresh ginger
- Get 1 red fresno chile, seeded
- Make ready Freshly ground salt and pepper
- Take Jerk Seasoning: (Store bought works too!)
- Get 1 tbs garlic powder
- Take 2 tsp cayenne pepper
- Take 2 tsp dried thyme
- Get 2 tsp kosher salt
- Get 1 tsp ground all-spice
- Take 1/2 tsp freshly ground pepper
- Get 1/2 tsp crushed red pepper flakes
- Get 1/2 tsp cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
So that is going to wrap this up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
