Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kale/carrot salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kale/carrot salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kale/carrot salad is something which I’ve loved my entire life.
Combine carrots and kale in a large bowl. In a small bowl, whisk together lemon juice, honey, and Dijon. Slowly add oil in a steady stream, whisking until emulsified.
To get started with this recipe, we must first prepare a few ingredients. You can have kale/carrot salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale/carrot salad:
- Take Bunch kale
- Take 1 can chick peas, roasted
- Make ready 2 medium shredded carrots
- Prepare 1 Avacado
- Make ready 5 soaked and shredded almonds
- Prepare 2 oz pumpkin seeds
- Take Dressing
- Get 1/4 cup mayo
- Get 1 tsp dijon mustard
- Get 1 tsp anchovy paste
- Make ready 1 seeded and diced jalapeno pepper
- Take 2 tbsp lemon juice
- Take 2 chopped garlic cloves
This recipe for kale and carrot salad with a lemon dressing is tangy, salty and sweet with the addition of raisons giving a wonderful burst of flavour. This is a high fibre recipe which is both gluten and dairy free. It makes a robust lunch that is easy on the waistline. Emerald-green lacinato kale is the star of this healthy kale salad, tossed with an easy maple, mustard and apple cider vinaigrette and studded with crisp apples.
Steps to make Kale/carrot salad:
- For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
- Roast the chickpeas at 425° F for 30 minutes.
- Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
- For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
- Pour the dressing on top of the salad, mix and enjoy!
The sturdy kale leaves won't wilt from the dressing and will taste even better after they've been marinated in it. This delicious kale salad dressing is the ultimate dairy-free, gluten-free way to dress your kale!. Using fresh ingredients, like fresh lemon juice and garlic really brightens and heightens the flavor of your salad. Lots of tips, substitutions, and a vegan version also. I prefer freshly squeezed lemon juice.
So that’s going to wrap it up with this special food kale/carrot salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
