Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, lotte’s quail-egg-salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lotte’s Quail-Egg-Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lotte’s Quail-Egg-Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lotte’s Quail-Egg-Salad:
- Make ready 200 Grams rucola (rocket)
- Take 0.5 lettuce red batavia
- Get 1 carrot
- Prepare 6 quail eggs
- Take 2 Tablespoons walnuts
- Get 1 Pinch spice blend blossom -
- Get 1 Tablespoon sherry vinegar
- Prepare 1 Tablespoon walnut oil
- Get 1 Tablespoon bouillon
- Make ready 1 Tablespoon honey water
- Get 1 Pinch salt
- Prepare 1 Pinch cayenne pepper
Steps to make Lotte’s Quail-Egg-Salad:
- Wash, spin and dry rucola and batavia lettuce. Put on plates.
- Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
- Chop walnuts and sprinkle over the salad.
- Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
- Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
- Pour the dressing over the salad and garnish with blossom-spice blend.
- Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.
So that’s going to wrap this up for this exceptional food lotte’s quail-egg-salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
