Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lotte’s quail-egg-salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lotte’s Quail-Egg-Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lotte’s Quail-Egg-Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lotte’s Quail-Egg-Salad:
- Get 200 Grams rucola (rocket)
- Take 0.5 lettuce red batavia
- Make ready 1 carrot
- Prepare 6 quail eggs
- Prepare 2 Tablespoons walnuts
- Make ready 1 Pinch spice blend blossom -
- Make ready 1 Tablespoon sherry vinegar
- Make ready 1 Tablespoon walnut oil
- Make ready 1 Tablespoon bouillon
- Take 1 Tablespoon honey water
- Get 1 Pinch salt
- Take 1 Pinch cayenne pepper
Instructions to make Lotte’s Quail-Egg-Salad:
- Wash, spin and dry rucola and batavia lettuce. Put on plates.
- Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
- Chop walnuts and sprinkle over the salad.
- Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
- Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
- Pour the dressing over the salad and garnish with blossom-spice blend.
- Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.
So that’s going to wrap it up with this exceptional food lotte’s quail-egg-salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
