Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, “low carb” pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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“Low carb” pasta salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. “Low carb” pasta salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make “Low carb” pasta salad:
- Make ready (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Make ready small pack of cherry tomatoes cut in half
- Take black olives cut in Half
- Make ready small bag baby carrots diced
- Get small cucumbers diced (optional)
- Make ready white cheese. (Extra sharp white cheddar is what I used)
- Make ready Kens Italian dressing
- Get Parmesan cheese
- Prepare Herbs to taste- I used oregano and parsley with some scallions chopped
Which, as you know, is fancy Italian for cooking your pasta to be firm to the bite (i.e. retaining some texture!). And this translates beautifully into salads! This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella.
Instructions to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
It's creamy, salty, crunchy, and delicious! Its going to be one of your favorite healthy recipes! There is just something about a cold salad that reminds me of picnics and family reunions. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat.
So that’s going to wrap this up for this special food “low carb” pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
