Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, “low carb” pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
“Low carb” pasta salad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. “Low carb” pasta salad is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make “Low carb” pasta salad:
- Prepare (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Make ready small pack of cherry tomatoes cut in half
- Get black olives cut in Half
- Take small bag baby carrots diced
- Make ready small cucumbers diced (optional)
- Get white cheese. (Extra sharp white cheddar is what I used)
- Make ready Kens Italian dressing
- Get Parmesan cheese
- Prepare Herbs to taste- I used oregano and parsley with some scallions chopped
Which, as you know, is fancy Italian for cooking your pasta to be firm to the bite (i.e. retaining some texture!). And this translates beautifully into salads! This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella.
Instructions to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
It's creamy, salty, crunchy, and delicious! Its going to be one of your favorite healthy recipes! There is just something about a cold salad that reminds me of picnics and family reunions. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat.
So that is going to wrap it up with this exceptional food “low carb” pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
