Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, “low carb” pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
“Low carb” pasta salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. “Low carb” pasta salad is something that I have loved my entire life. They are fine and they look wonderful.
How to Make Low Carb Pasta Salad. Many of the reviews on Netrition's site suggested that it needed longer, but I thought it was just right. For the last minute of cooking time, add in some fresh asparagus.
To begin with this recipe, we have to first prepare a few components. You can have “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make “Low carb” pasta salad:
- Prepare 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Take 1 small pack of cherry tomatoes cut in half
- Take 1 can black olives cut in Half
- Take 1/3 small bag baby carrots diced
- Prepare 1 small cucumbers diced (optional)
- Make ready 1 block white cheese. (Extra sharp white cheddar is what I used)
- Prepare 1/2 bottle Kens Italian dressing
- Get 3/4 cup Parmesan cheese
- Take Herbs to taste- I used oregano and parsley with some scallions chopped
This recipe is sure to knock the socks off of your friends and family - they won't even complain that it's actually missing real pasta! If you tolerate dairy, you can add some cubed cheddar cheese or possibly some fresh. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat.
Instructions to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
And Great Low Carb Noodles are a wonderful low carb and ketogenic substitute for pasta made from wheat. This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella. It's creamy, salty, crunchy, and delicious! Its going to be one of your favorite healthy recipes!
So that’s going to wrap this up with this exceptional food “low carb” pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
