Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mayo-less tuna salad stuffed avocado. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mayo-less Tuna Salad Stuffed Avocado is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mayo-less Tuna Salad Stuffed Avocado is something that I have loved my entire life.
This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. I just love a cold tuna pasta salad on a hot summer day.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:
- Get 1 Avacado
- Get 1 Can Chunk Light Tuna in Vegetable Oil
- Get 1 Hard Boiled Egg
- Prepare 1/4 Cup Chopped Celery
- Take 1/4 Cup Chopped Red Onion
- Make ready 1/4 Cup Chopped Cilantro
- Prepare 1 Tbsp Apple Cider Vinegar
- Get 1 Tbsp Garlic Powder
- Make ready 1 Tsp Paprika
- Take 1 Tsp Salt
- Prepare 1 Tsp Pepper
Ok, so at first she was a little skeptical (because. Our Tuna Salad Stuffed Avocado features a fresh seared tuna salad in an avocado bowl for a super punch of vitamins, minerals, and healthy fats! This stuffed avocado makes for a refreshing and light lunch! It looks beautiful presented in the avocado halves, but you could certainly cut up the avocado.
Steps to make Mayo-less Tuna Salad Stuffed Avocado:
- In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
- Chop the hard boiled egg and mix in bowl along with the other ingredients.
- Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
- Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
- Preheat oven to 375 and line a pan with foil.
- Since you only need half of the tuna salad for this recipe, save the other half for a later use.
- Stuff each half of the avacado. Don't worry about over stuffing!
- Place on pan and sprinkle a touch of paprika on top before baking.
- Bake for 15 mins and then let it rest for 2 mins before eating!
- Enjoy!
I love how perfectly Avocado stuffed with tuna salad along with a quick tomato soup or broccoli soup makes a perfect fast meal. Healthy tuna stuffed avocado - simple recipe. Music by Kevin MacLeod #tuna #avocado #salad #celery #healthysalad #tunafish #recipe #healthyrecipe. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over. Making epic tuna salad starts with buying the best canned tuna at the grocery store, and that means either getting skipjack or chunk light tuna.
So that is going to wrap it up with this exceptional food mayo-less tuna salad stuffed avocado recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
