Mike's Chilly King Crab Lump Meat Salad Sandwiches
Mike's Chilly King Crab Lump Meat Salad Sandwiches

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's chilly king crab lump meat salad sandwiches. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Chilly King Crab Lump Meat Salad Sandwiches is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Chilly King Crab Lump Meat Salad Sandwiches is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's chilly king crab lump meat salad sandwiches using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:
  1. Take ● For The King Crab Lump Meat Mixture
  2. Prepare 4.5 lbs Alaskan King Crab Legs [baked then chilled]
  3. Make ready 2 tbsp Fine Minced Garlic
  4. Make ready 1 tbsp Lemon Pepper
  5. Prepare 2 tbsp Lemon Juice
  6. Take 1/2 Cup Ghee [clarified butter - reserve butter drippings]
  7. Prepare ● For The Light Mayo Mix
  8. Get 1 Cup Light Mayonnaise [more or less if needed]
  9. Make ready 1/2 Cup Whole Milk [more or less if needed]
  10. Get 1/2 Cup Fine Chopped Green Onions
  11. Make ready 1/4 Cup Fine Chopped Bell Pepper [your choice of color]
  12. Take 1/2 Cup Fine Chopped Celery
  13. Take 1/2 Fine Chopped Red Onions
  14. Make ready ● For The Additions
  15. Take as needed Crispy Chilled Romaine Lettuce
  16. Make ready as needed 1" Thick Sliced Toasted Garlic Bread
  17. Get as needed Fresh Ground Black Pepper
  18. Get as needed Quartered Lemon Wedges
Instructions to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:
  1. Bake dethawed raw legs at 375° for 30 minutes. Add all seasonings. Reserve butter for lump crab meat.
  2. Shread your crab meat in large chunks. Make your chilly mayo base as well.
  3. Mix crab gently but well.
  4. Bread and king crab legs pictured.
  5. Slice fresh toasted garlic bread 1" thick.
  6. A great brand of Ghee and a real time saver!
  7. A super dusty bottle of Cabernet.
  8. A midnight pic-i-nic BooBoo!
  9. Stack and attack! Enjoy!

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