Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's southwestern egg salad on jalapeño bagels. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Egg Salad On Jalapeño Bagels is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Southwestern Egg Salad On Jalapeño Bagels is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mike's southwestern egg salad on jalapeño bagels using 30 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Make ready ● For The Proteins
- Make ready 10 LG Egglands Best Eggs [use oldet eggs - room temp]
- Make ready ● For The Vegetables
- Make ready 1 LG Minced Jalapeño [seeds removed]
- Get 1 LG Minced Habenero Pepper [optional - seeds removed]
- Take 2 tbsp Green Chilies [from 4 oz can - drained]
- Prepare 1/4 Cup Minced Green Bell Pepper [seeds removed]
- Make ready 1/4 Cup Minced White & Red Onions
- Make ready 1/4 Cup Fine Chopped Tomatoes [seeds removed]
- Get 1/8 Cup Chopped Cilantro
- Make ready 1/4 Cup Minced Celery
- Prepare 1/4 Cup Fresh Chives
- Prepare 1 tsp Fine Minced Garlic
- Make ready 2 Pickle Halves [optional]
- Make ready ● For The Spices
- Prepare 1/2 tsp Cumin
- Prepare 1 tbsp Yellow Mustard
- Prepare 1/4 tsp Black Pepper
- Take 1 tsp Onion Powder
- Get 1 tsp Garlic Powder
- Get 1/2 tsp Salt
- Make ready ● For The Fats
- Prepare 1/2 Cup Real Mayonnaise
- Take ● For The Options
- Get 4-6 LG Fresh Jalapeño Mexican 3 Cheese Bagels
- Make ready to taste Cayenne Pepper [egg garnish]
- Take as needed Sliced Tomatoes
- Take as needed Sliced Avacados
- Get as needed Dill Pickle Halves
- Get as needed Butter Lettuce
Instructions to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Bring room temp [important] eggs to a rapid boil. Then, turn off heat.
- Cover pot tightly and let eggs sit for 18 minutes undisturbed.
- Immediately drain hot water and run cold water over eggs to stop the cooking process.
- Peel your eggs and rinse. Mash your eggs and mince all of your vegetables.
- Add everything together and mix well once eggs have cooled.
- Jalapeño Cheddar Cheese bagels pictured.
- Enjoy!
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