Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moi moi with salad and egg. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moi moi with salad and egg is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Moi moi with salad and egg is something that I have loved my entire life. They are nice and they look fantastic.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to The egg can be dropped on top after the barter has been distributed in cooking plates. I followed your instruction to make moi moi and it turned out very perfect. I used egg and corned beef.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moi moi with salad and egg using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moi moi with salad and egg:
- Prepare I small tin Sweet corn
- Get 1 cooking spoon Salad cream
- Get 1 egg
- Take Handful Cabbage
- Take Carrot
- Prepare I small Cucumber
- Take 4 cups Beans
- Get 3 pieces Tatasi
- Make ready 3 cooking spoon Vegetable oil
- Take to taste Salt
- Make ready 6 big bulbs Onion
- Get 3 cubes Seasoning
- Take 2 cooking spoon Crayfish
- Take 3 pieces Fresh tomatoes
There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best ingredient to use is tatashe pepper. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.
Steps to make Moi moi with salad and egg:
- Soak beans for 2minutes,wash off the back.
- Rinse and select the back out to make sure is not included.
- Wash and cut the onions in big chunks.remove the white seeds from the tatasi
- Rinse the crayfish and pour all in a big bowl,grind in a mill.
- Mix with 3 cups of hot water.Pour in vegetable oil,add seasoning cubes and salt.
- Scoope in moi moi plates,boil water in a big pot.Place the moi moi plates on top of each other and cover to boil.
- Boil with intense heat for 1hour.
- Cut the cabbage,cucumber,carrots mix with the salad cream.
- Slice the fresh tomatoes,boil the egg allow it cool then slice into two.
It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other occasions.
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