Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mom's special salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Remove from the heat; cool to room temperature. For salad, place potatoes in a large saucepan and cover with water. Drain and cool to room temperature.
Mom's Special Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mom's Special Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mom's special salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Special Salad:
- Get 1 (5 oz) bag spimach
- Get 1/2 lbs chicken breast
- Prepare 12 large carrots
- Make ready 1 cup Israeli couscous
- Make ready 1/2 cup roasted pine nuts
- Make ready Salt
- Make ready Freshly ground pepper
- Take Dried dill
- Make ready 1/3 cup olive oil
- Take 3 tbsp white balsamic
- Make ready 2 tsp chopped garlic
- Prepare 1/2 tsp salt
- Take 1/2 tsp black pepper
If you have vegetarians, go ahead and serve their salad. Add the sausage to your meat-eaters' salads. Mother's Day is a special chance to celebrate mom and give gratitude for all she's done. My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.
Instructions to make Mom's Special Salad:
- Preheat oven to 425
- Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
- Cook chicken breast and shred by hand into bite sized pieces
- Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
- Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.
Eventually, extended family members would get a taste of the salad at a family party, and suddenly my mom become "the salad lady". Everyone loved her unique Italian salad dressing, and to this day, if there's a holiday or family function, my mom is always asked to bring the salad. My mom's potato salad is better than your mom's potato salad. There, I said it and I'm not taking it back! wink Seriously though, my mother has magical abilities in the art of potato salad making. My mom makes traditional mustard, pickle, and hard-boiled egg potato salad.
So that is going to wrap it up for this special food mom's special salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
