Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, moroccan minted egg and pea salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moroccan Minted Egg and Pea Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Moroccan Minted Egg and Pea Salad is something which I have loved my whole life.
How to make Moroccan Carrot and Chickpea Salad. You'll need the zest and juice of one large lemon. The lemon orange carrot and mint make it refreshing and at the same time the spices make it warm and comforting.
To begin with this particular recipe, we have to first prepare a few components. You can have moroccan minted egg and pea salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Minted Egg and Pea Salad:
- Take 4 large eggs
- Get 2 Tbsp Moroccan seasoning
- Make ready 1 tsp Tumeric
- Make ready 200 g Cherry Tomatoes
- Take 150 g Snow Peas topped and tailed
- Prepare 50 g Chives with flower heads
- Get 2 tsp Fresh Mint
- Make ready 2 tsp Fresh Dill
- Get Salt and Black Pepper to season
- Make ready 1 Lemon zested and juiced
- Make ready 1/4 cup Pomegranate Seeds
- Prepare 2 Tbsp Pistachios roasted and crushed
- Get 125 ml Plain Yoghurt
- Take 3 handfuls Rocket
- Make ready 2 tsp olive oil
Layered Egg, Chicken and Pea Salad. It uses peas, multigrain bread, egg, shallot, mint, olive oil. The classic flavours of pea, ham and mint are upgraded with a crispy, deep-fried egg for a wonderful celebration of seasonal British produce. It should have the consistency of double cream.
Steps to make Moroccan Minted Egg and Pea Salad:
- Hard boil 4 chicken eggs set aside
- In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas
- Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool.
- In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest.
- On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachios🤗
Drain and refresh under cold water. Moroccan chickpea salad to the rescue indeed. Confessions of a quinoa power salad lover: The substitution/additions for this salad are limitless! But as I mentioned before, you can swap some of the parsley for a little chopped cilantro or mint. I'm totally not a mint girl so I didn't but you absolutely.
So that’s going to wrap it up with this exceptional food moroccan minted egg and pea salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
