Orange Chicken Salad
Orange Chicken Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, orange chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Orange Chicken Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Orange Chicken Salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have orange chicken salad using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Orange Chicken Salad:
  1. Prepare Raspberry Vinaigerette
  2. Prepare 1/3 cup Seedless Raspberry Jam
  3. Get 1/2 cup Red Wine Vinegar
  4. Get 1/4 cup Olive or Vegetable Oil
  5. Take 1/4 tsp Salt
  6. Get Chicken
  7. Prepare 1 tbsp Pepper
  8. Take 1/4 tsp Salt
  9. Take 1 dash Paprika
  10. Prepare 1 dash Garlic Salt
  11. Make ready 1/2 cup Italian bread crumbs
  12. Take 3 Chicken Breasts
  13. Make ready 3 tbsp Vegetable Oil
  14. Get Salad
  15. Get 6 cup Shredded lettuce or 2 leafs of green lettuce per serving
  16. Make ready 1 cup Shredded Carrots
  17. Get 1 medium Chopped Onion
  18. Get 1 large Chopped Tomatoe
  19. Prepare 3/4 cup Shredded Cheese
  20. Prepare 3 Seedless Oranges, peeled and sliced
Steps to make Orange Chicken Salad:
  1. For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator.
  2. Heat large skillet on medium heat with 3T of oil.
  3. Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside.
  4. Rinse chicken with cold water.
  5. Shake off excess water. Dip in bread crumb mixture.
  6. Put chicken in heated pan.
  7. Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min.
  8. While chicken is cooking, shred lettuce, or put two leafs on each plate.
  9. Shred carrots, divide in 1/3, add to top of lettuce.
  10. chop onion, divide into 1/3, add to salad.
  11. chop tomatoe. Divide into 1/3. Add to salad.
  12. Shred cheese. Divide into 1/3. Add to salad.
  13. Peel and slice oranges. Set aside in bowl.
  14. Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad.
  15. Top salad with orange slices.
  16. Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad.
  17. Serve and enjoy!

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