Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato salad with egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato Salad with Egg is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato Salad with Egg is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato salad with egg using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Salad with Egg:
- Get 1 Potato
- Prepare 1 Cucumber + ¼ tsp. salt + ¼ vinegar
- Make ready 1 Small carrot
- Take 3 slices Ham
- Make ready 1 Egg
- Make ready 1 tsp. Salt
- Make ready 1 tsp. Vinegar
- Prepare 1/4 cup Mayonnaise
Instructions to make Potato Salad with Egg:
- Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well.
- Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.
- Boil potato and carrot until soft. Make the boil egg as well.
- Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.
- Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well.
- Refrigerate until ready to serve.
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