Power protein tinda waffle with coconut khoya dip & salad topping
Power protein tinda waffle with coconut khoya dip & salad topping

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, power protein tinda waffle with coconut khoya dip & salad topping. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Power protein tinda waffle with coconut khoya dip & salad topping is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Power protein tinda waffle with coconut khoya dip & salad topping is something which I’ve loved my entire life. They are nice and they look wonderful.

Want a delicious healthy waffle recipe? Try these protein waffles with creamy coconut topping! Now you can make waffles at home that are easy, flourless.

To begin with this particular recipe, we have to prepare a few components. You can cook power protein tinda waffle with coconut khoya dip & salad topping using 41 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Power protein tinda waffle with coconut khoya dip & salad topping:
  1. Take For making waffle batter-
  2. Make ready 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
  3. Get 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
  4. Prepare 1 tsp ginger chopped
  5. Get 1 tsp ginger chopped
  6. Get 2 Tbsp khoya(grated)
  7. Make ready 2 Tbsp khoya(grated)
  8. Prepare 1/2 tsp catch magic masala
  9. Take 1/2 tsp catch magic masala
  10. Get 2 big green chillies
  11. Take 1/3 Cup Coriander leaves
  12. Take 5 curry leaves
  13. Prepare To mix in batter-
  14. Get 2 tbsp roasted rawa
  15. Prepare 1/3 cup onion
  16. Get 1 cup tinda (grated) (remove middle part)
  17. Make ready 1 tsp eno
  18. Prepare 1 tbsp olive oil
  19. Prepare 1 tbsp olive oil
  20. Prepare as per taste salt
  21. Prepare For Khoya coconut dip-
  22. Get 1/4 cup desiccated coconut
  23. Prepare 1/2 cup paneer
  24. Get 1/4 cup khoya
  25. Make ready 2 tbsp curd (whisked)
  26. Make ready 1 big green chilli
  27. Make ready 1 tsp red chilli flakes
  28. Take as per taste Salt
  29. Take as required Milk
  30. Make ready For waffle Topping-
  31. Make ready 1 Tbsp olive oil
  32. Prepare 1/4 cup onion (onion mantra use)(chopped)
  33. Get 1/4 cup sweet corn
  34. Make ready 1/4 cup green peas
  35. Make ready 1/4 cup each red , yellow and green capsicum
  36. Prepare 1 Tsp catch black pepper powder
  37. Get as per taste salt
  38. Take 1 tbsp olive oil
  39. Make ready 1 tsp honey
  40. Get 1 tsp chilli flakes
  41. Take 1 tsp oregano

Depending on what plant-based protein powder you're using, you may have to add an additional splash or two of almond milk if your batter is too thick. A wide variety of wafer with coconut options are available to you, such as flavor, taste, and texture. Coconut ladoos Urad dal ladoo Boondi ladoo Rava ladoo Sesame ladoo Dates and Nuts ladoos Khoya Besan Ladoo Nutella Oats Ball. This is a rich and easy ladoo to make, using coconut and khoya.

Steps to make Power protein tinda waffle with coconut khoya dip & salad topping:
  1. POWER PROTEIN WAFFLE WITH KHOYA COCONUT DIP- - Add all the ingredients with grinded dal mixture & make thick pouring consistency batter. pour batter on waffle mould and allow it to cook until done.
  2. KHOYA COCONUT DIP - Combine the paneer,khoya, desicated coconut & curd and blend in a mixer till smooth. - Transfer the mixture into a deep bowl and add oregano,chilli flakes,salt & mix well. Refrigerate for atleast 1 hour. - Serve chilled with waffle.
  3. SALAD DRESSING- - Heat 1 Tsp olive oil in non-stick pan and add onion, corn, green peas, yellow, red & green capsicum. Saute on a high flame. Add catch salt and pepper& chat masala. Mix

Use protein powder and coconut flour to create a keto friendly waffle! Combine protein powder, coconut flour, baking powder, and egg. Could you use anything in place of the protein power? Tinda also called "Indian squash", "round melon", "Indian round gourd" or "apple gourd" or "Indian baby pumpkin", is a squash-like cucurbit grown for its immature fruit, a Ingredients for Bharwan Tinda Recipe. Simply mix, dip, fry and serve delicious pakoras that the whole family will love.

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