Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick egg salad burritos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is how you cook that. In large bowl, combine the mayonnaise, cilantro, lime juice, cayenne if desired, salt and pepper. Layer tortillas with tomato, tomatillo and egg salad mixture.
Quick Egg Salad Burritos is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick Egg Salad Burritos is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick egg salad burritos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Egg Salad Burritos:
- Prepare 6 eggs
- Make ready 1/2 cup mayo- or enough to preferred consistency
- Get 1 tortillas
- Prepare 1 salt- to taste
- Get 1 pepper- to taste
- Make ready 1 parsley flakes-for a little color
- Get 1/2 cup chopped onion/green onion (optional)
Get one of our Egg salad burritos recipe and prepare delicious and healthy treat for your family or friends. Whisk the eggs together with a little salt and pepper and a tiny splash of water. Either spray a nonstick pan with cooking spray, or put a dab of margarine in pan. Add the eggs to pan and gently scramble until light and fluffy.
Steps to make Quick Egg Salad Burritos:
- Boil eggs (I boil mine for 15 mins, then immediately shock under cold water slightly cracking shell as water is running. Allow water to run for about 5 mins over the cracked eggs to cool them down then peel eggs and place n mixing bowl. The eggs peel perfectly every time using this method because u r allowing the cool water to separate the firm egg from the inner membrane)
- Combine chopped eggs, mayo, salt, pepper, and parsley flakes and mix until desired consistency reached.
- U may add more mayo if u like it really creamy. U can also add in chopped onions and/or chopped green onions for a bit of crunch.
- U can also add a bit of cayenne or paprika for some heat. Some ppl add sweet relish and mustard but I prefer mine simple. Less is more in some instances but add wutev u like 2 make this dish uniquely urs!
- If u like it really chilled u can place mixture n fridge for an hour- this is not required however if u cool ur eggs under the cold water and make sure ur mayo has been chilled n the fridge prior 2 use. Then warm your tortilla n the microwave for about 15 secs to make it more pliable, fill with ur egg salad, wrap, and enjoy!
Heat tortilla over open flame of burner and few seconds per side until heated. Healthy mexican style egg burrito which taste so delicious with some fresh salsa on the side. This is not only easy to make but so good to enjoy. I love kathi rolls, they are so easy to make and so tasty to eat. This is a egg rolls. if you want you can add over the chapati and cook then spoon the filling in.
So that is going to wrap it up with this exceptional food quick egg salad burritos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
