Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, quinoa pomegranate salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Pomegranate Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Quinoa Pomegranate Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Combine the quinoa, water and salt in a medium saucepan. Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan. This gluten-free dish would be a great addition to your holiday table!
To begin with this particular recipe, we must first prepare a few components. You can cook quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Pomegranate Salad:
- Make ready 1 Cup Red and White Quinoa
- Make ready 2 Cup Water
- Take Argula (quantity to your preference)
- Get Lettuce (type to your preference)
- Prepare Pomegranate
- Take 1 Cup Broccoli
- Take 1 Avocado
- Make ready A few Walnuts
- Get 1/4 cup Balsamic Vinegar
- Take 1 Teaspoon Honey
- Make ready 2 Tablespoons Olive Oil
- Prepare Salt and Pepper
- Get 1 Garlic
While the quinoa is cooking: Rinse the baby spinach leaves and pat dry/spin in a salad spinner Lightly toast the hazelnuts either stove top of under the grill Peel and chop the Avocado and squeeze with a little lemon juice Peel and chop the Grapefruit Remove the Pomegranate Seeds from the fruit (or use arils that are already removed) Holiday Crunch Salad - with Quinoa, Pomegranate Seeds, avocado, parsley and toasted Almonds- a festive and healthy, vegan, gluten -free salad addition to your holiday table! The only way to make sense out of change is to plunge into it, move with it, and join the dance. ~Alan Watts Meet my new favorite holiday salad! Vegan and gluten-free, this Holiday Crunch Salad with pomegranate seeds. Add quinoa, water and salt to a medium saucepan.
Steps to make Quinoa Pomegranate Salad:
- Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
- Boil hot water - at boiling point add Broccoli for 2 minutes only
- Prepare your the ingredients as shown bellow.
- Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
- Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil
Remove lid and fluff with a fork. In a small bowl, whisk dressing ingredients together. In a large bowl, combine the cooled quinoa, pomegranate seeds, diced cucumber, mint and feta. This quinoa, pomegranate and spinach salad makes a colorful fall side salad or a light meal. It is fresh, crisp and nutritious.
So that’s going to wrap this up for this special food quinoa pomegranate salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
