Quinoa Pomegranate Salad
Quinoa Pomegranate Salad

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quinoa pomegranate salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa Pomegranate Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Quinoa Pomegranate Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

Combine the quinoa, water and salt in a medium saucepan. Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan. This gluten-free dish would be a great addition to your holiday table!

To begin with this recipe, we must prepare a few ingredients. You can cook quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quinoa Pomegranate Salad:
  1. Prepare 1 Cup Red and White Quinoa
  2. Get 2 Cup Water
  3. Take Argula (quantity to your preference)
  4. Get Lettuce (type to your preference)
  5. Get Pomegranate
  6. Get 1 Cup Broccoli
  7. Take 1 Avocado
  8. Get A few Walnuts
  9. Make ready 1/4 cup Balsamic Vinegar
  10. Take 1 Teaspoon Honey
  11. Get 2 Tablespoons Olive Oil
  12. Take Salt and Pepper
  13. Prepare 1 Garlic

Remove lid and fluff with a fork. In a small bowl, whisk dressing ingredients together. In a large bowl, combine the cooled quinoa, pomegranate seeds, diced cucumber, mint and feta. Holiday Crunch Salad - with Quinoa, Pomegranate Seeds, avocado, parsley and toasted Almonds- a festive and healthy, vegan, gluten -free salad addition to your holiday table!

Instructions to make Quinoa Pomegranate Salad:
  1. Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
  2. Boil hot water - at boiling point add Broccoli for 2 minutes only
  3. Prepare your the ingredients as shown bellow.
  4. Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
  5. Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil

The only way to make sense out of change is to plunge into it, move with it, and join the dance. ~Alan Watts Meet my new favorite holiday salad! Vegan and gluten-free, this Holiday Crunch Salad with pomegranate seeds. Quinoa Stuffed Grape Leaves in Red Wine Sauce. Black bean, Quinoa & Delicata Squash Salad. Here we've combined quinoa with another superfood, pomegranate, to create this super tasty quinoa pomegranate salad.

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