Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice/beans lettuce salad /crayfish stew & egg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice/Beans Lettuce salad /Crayfish stew & Egg is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rice/Beans Lettuce salad /Crayfish stew & Egg is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rice/beans lettuce salad /crayfish stew & egg using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice/Beans Lettuce salad /Crayfish stew & Egg:
- Get Rice
- Prepare Beans
- Prepare Crayfish
- Make ready Tomatoes
- Take Fresh pepper
- Make ready Salt
- Get Maggi
- Prepare Garlic
- Make ready Ginger
- Prepare Palm oil
- Prepare Lettuce
- Get Carrots
- Make ready Cucumber
- Get Onion
- Make ready Eggs
Steps to make Rice/Beans Lettuce salad /Crayfish stew & Egg:
- Wash beans and cook for 30minutes, add the well washed rice and add salt to taste, allow to cook for 30minutes more.
- Blend tomatoes, fresh pepper, onions.
- Bleach the palm oil a little, add diced onion, pour the blended mixture of tomatoes, pepper, onion, garlic & ginger into the oil and allow to cook until properly fried.
- Add Maggi, salt to taste, add substantial quantity of crayfish, add a little water, allow the ingredients to interact properly.
- Serve with the combination of Rice/Beans/egg and finely chopped lettuce, carrots, cucumbers, Tomatoes.
So that’s going to wrap this up for this exceptional food rice/beans lettuce salad /crayfish stew & egg recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
