Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rick's tangy egg and olive salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Size-Wise The eggs and olives make this a very flavorful entree. Enjoy one serving with a side of baby carrots. Make Ahead Keep a few hard-cooked eggs on hand in the refrigerator for this easy-to-make egg salad.
Rick's Tangy Egg and Olive Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rick's Tangy Egg and Olive Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rick's Tangy Egg and Olive Salad:
- Prepare 3 Hard-cooked eggs chilled and chopped
- Take 12 Pimiento stuffed Spanish olives chopped
- Prepare 2 tbsp plus 1 teaspoon Mayonnaise
- Take 1 tsp Sour cream
- Make ready 1/2 tsp Dijon mustard
- Prepare 3/4 tsp Dried parsley
- Get 1/4 tsp Onion powder
- Get 1/4 tsp Ground black pepper
- Take 1/4 tsp Celery seed
- Get 1 pinch Salt (to taste, check before adding)
This egg and olive spread recipe makes reall. Egg & Olive Salad (green olives stuffed with pimento) is definitely a Southern thing. I grew up with it, and it was often served as finger sandwiches at parties like bridal or baby showers or teas. People who read or saw the movie, The Help, set in Jackson, MS, may remember a drug store/diner called Brents, where this salad is served as.
Instructions to make Rick's Tangy Egg and Olive Salad:
- Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
- Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
- Enjoy!
If you're adventurous, use a food processor. Mix all ingredients gently by hand. Tightly cover and cool the mixture for a few hours, maybe even overnight. Add eggs, celery, green onion and olives; mix well and season with salt, pepper and Tabasco sauce if using. This egg salad recipe is the perfect use for your leftover Easter eggs!
So that’s going to wrap it up with this special food rick's tangy egg and olive salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
